Stir Fried Udon

Tried out stir fried udon today for bam bam. We went to Bar B Q Plaza last weekend for dinner. She enjoyed the udon so much. So I thought let's see if she will like this.

Verdict is she likes the carrot more than the udon :s Well, as long as she eats, omitofo I'm happy d.

Ingredients:
Carrot, sliced
Onion, chopped
Red pepper, chopped
Green pepper, chopped
2 garlics, minced
1/2 packet frozen udon
1 egg

Seasonings:
1 tsp Oyster sauce
1/4 tsp Light soy sauce
White pepper

Method:
1. Beat egg slightly and fried under low heat. Keep aside.
2. Put some hot water into udon and keep aside.
3. Heat up some olive oil, stir fry carrot until slightly soften.
4. Add in other vegetables and stir fry until fragrant.
5. Add seasonings. Mix together.
6. Drain udon from hot water. Add into the pan and mix with other ingredients. Cook until sauce is thicken.
7. Slice fried egg thinly.
8. Garnish fried udon with sliced egg.