Creamy Broccoli and Leek Macaroni

Today's lunch for the mini queen. This macaroni recipe (basically no recipe) is very versatile and suka hati lol I love this macaroni coz my girl gets to eat all the vegetables and not picking them out. The key is to chop them into super tiny pieces hehe..

You can use any vegetables you have or meat. I made this with onion + cauliflower + broccoli, chicken + onion + mushroom, all taste great. Definitely no need to follow the recipe but I will just post it as a reference.

Ingredients:
Few florets of broccoli
1/2 Leek
1/2 to 1/4 yellow onion (depends on size)
1/4 cup Grated cheddar cheese
1 cup Milk (more or less)
1 tsp plain flour
Salt and black pepper to taste
Few tbsp of butter
1/4 cup macaroni

Method:
1. Cook macaroni as per package instruction. Drain.
2. Chopped vegetables into tiny tiny pieces.
3. Heat up butter in a pan.
4. Add in onion and toss until fragrant.
5. Add in all vegetables and toss until cooked. Season with salt and pepper (can omit salt).
6. Sprinkle flour over and cook for a minute. Lower the heat.
6. Pour in milk and cook until slightly thicken.
7. Add in grated cheddar cheese. Mix together.
8. Add in macaroni and toss together.
9. Serve.

Note:
1. It's ok to put more milk coz once the cheese and macaroni are added, it will dry up.
2. If add vegetable like carrot which requires longer time to cook, best to boil the carrot first.